Wednesday, August 5, 2009

Oatmeal Raisin Cookies

2 sticks butter, softened
1 cup brown sugar
1/2 cup granulate sugar
2 eggs
1 teaspoon vanilla
11/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups oats
1 cup raisins

Pre-Heat oven to 350
Beat together butter and sugars
Add eggs and vanilla
Add cinnamon, baking soda
Add flour
Stir in oats and raisins
Scoop onto cookie sheet
Bake 10-12 minutes
Cool 1 minute on cookie sheet
Continue cooling on wire rack

*This is a fabulous recipe for David because it doesn't call for any baking powder or chips. He can have everything in this recipe but make sure that the vanilla is CORN-FREE!!! Most vanillas, even the 100% vanilla extracts are made with corn syrup.*

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