This blog has been quiet of late. We had the opportunity to move to the Portland, OR area, and jumped all over it. Living near Houston, TX was difficult with our food, and my seasonal allergies. Houston has fantastic food, but it's all gluten, corn, and soy based. Houston has beautiful people, but they are known for big hair, and lots of make up. Which requires corn, and gluten based products. Hubs wasn't able to grocery shop because of the allergens in the stores. Being outside was difficult most of the year because of my seasonal allergies. While we found one restaurant we could both eat in without getting sick it was 30+ miles from our home.
Portland, OR is known for their preference for local-seasonal eating. It is one of the top food allergy friendly places in the US. The people are down to earth and less frequently drenched in perfumes, hairsprays, body powders and make-up - triggers for those of us with gluten or corn in-tolerances.
We are delighted to be here. Currently we are in an apartment, where I wasted no time setting up a porch garden to continue to grow seasonal produce. Our search for a few acres has begun and we hope to purchase a place that will allow us to keep chickens and bees in addition to a large garden. Eventually we'd like to add a cow or 2 goats for dairy.
Hub's new company is much more educated on food allergies. His immediate supervisor has Celiac Disease and understands the need for safe foods, and preventing cross contamination.
There are dozens of allergy friendly bakeries, restaurants and grocery stores within 15 miles of our apartment. It has been wonderful. Even though I still make the bulk of our food from scratch, it sure is nice to go for fish and chips at Hawthorne Fish House occasionally. We can have breakfast at
Old Wives' Tales where they are happy to accommodate all of our allergies. We have tried two other places so far as well. Both fantastic.