I had made an appointment with a General Practitioner to have a physical done including blood work and a UA to see if anything turned up to help explain any of my symptoms. After diagnosed as allergic to wheat I assumed the bulk of my problems were driven by my diet being laden with wheat but decided to keep the appointment as it'd been about 5 years since I'd had a physical. As I was reading about wheat allergy, naturally I stumbled into all things gluten and then Celiac disease. Several medical conditions such as : Diabetes, Non Hodgkins Lymphoma and a host of other things are linked to Celiac Disease. Both run in my family so I started to wonder if I should under go further testing. Some indications of Celiac are similar to a wheat allergy (Celiac Disease is an autoimmune disorder, NOT an allergy and it is genetically linked - you have to carry the gene to have the disease.) but can show up in vitamin deficiency, hypo/hyper blood sugar, and hypo/hyper thyroid. All of my blood work came back with in range, with exception of things that indicated I was having an allergic reaction, and so I've put the idea of Celiac Disease (for me anyway) on the back burner. Another indication: I forgot my allergy pill last night which I take for seasonal allergies. Today, despite fasting, I've felt nauseated off and on. An allergy pill would not combat symptoms of Celiac Disease but I think I'm having some relief from my food allergies when I take my seasonal allergy pill.
Another reason to prefer a wheat allergy to a corn allergy: I can take many OTC and prescription drugs with little concern of wheat.... David on the other hand can not take any OTC meds and thus far we have had to had the few drugs he's needed specifically compounded with out corn... looks like standard prescription meds are basically out of the question as well. Boo for Government subsidized corn making it super cheap and thus grossly over used.