Thursday, July 22, 2010


Through the course of history and even still today people practice fasting - the giving up of, traditionally food. There are religious reasons to fast and there are health reasons to fast and, I'm sure, there are several other reasons.

David and I fasted on Sunday 07.11.2010 for his health. He'd been sick from the effects of corn for several weeks in a row and we decided that giving his digestive system a break would be very beneficial. We ate nothing from when we got up Sunday morning until we woke, and broke the fast on Monday morning. We drank lots of water, a little organic chicken broth and a little 100% organic, clear fruit juice.

The following Monday morning David felt significantly better and had very little heartburn (which is the first symptom that he experiences from his corn allergy). He was feeling great until yesterday when he experienced heartburn all day. David's symptoms start with light heartburn, build up to chronic heart burn, shortness of breath and skin ailments (eczema, acne, rashes), digestive problems (constipation) and psychological effects (depression, anxiety, irrational thoughts). If we can end the allergic reaction at the first sign of heartburn he typically avoids the other symptoms which typically build within just a few days and not always in an "order" but usually after the heartburn the other symptoms hit together at the same time, or in very short succession.

So we are back to the drawing board on his allergy. He's experiencing more than heartburn right now and it was a quick build. He couldn't think of anything special about yesterday that would cause the problem.

Becca "Did you lick any envelops?"
David "No"
Becca "Did you have any meetings?" (They sit in the old "print" room)
David "No"
Becca "Did you eat anything from a co-worker?"
David "No"
Becca "What did you eat for breakfast?"
David "That new organic cereal" (I read the label 12 times - it shouldn't cause a reaction and wouldn't cause one all day if there were minute levels of corn - not on the label. He'd be sick for an hour or so right after breakfast.)
Becca "Did you handle a lot of paper?"
David "No more than usual"

And on and on and on until David falls asleep and quits responding. It's really aggravating for me to be unable to determine what is making him sick. We keep a corn free house including the bulk of our cleaning products and other household items. I'm careful about cleaning with questionable products in the early mornings so that when he gets home the fumes have dissipated (he's gone about 11-12 hours a work day). I wash all the fruits and veggies we purchase even the occasional "pre-washed lettuce" I purchase. We buy mostly organic because the labels are easier to decipher and 100% organic means that salts can't have "pouring agents." Speaking of salt we have only 100% sea salt that we have to grind ourselves....

(Keep in mind corn can be organic so organic DOES NOT mean corn free it just means it should have clearer labels and no hidden ingredients or miscellaneous "spices" listed.)

Needless to say the grocery bill is OUTRAGEOUS for 2 adults.

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