Starting today, I am going to attempt to Food Combine. I've read several books. The two I own: "You Are What You Eat" by Dr.Gillian McKeith (this was actually a gift I requested at Christmas) and "The Food Combining Bible" by Jan & Inge Dries. I picked this one up in a used book store prior to corn allergy discovery (PCAD). McKeith's book doesn't go into detail about the use of food combining but she does write about food allergies and sensitives and the use of ones pulse to help determine them. She also talks frankly about BM's and itchy bottoms. It's quite interesting actually. The Dries book goes into detail (um - hence the name of the book) about food combining. They reference Dr. Hay and Dr. Shelton quite a bit in this book. Both of the good Dr's did extensive research/work on food combining.
Both books discuss the benefits of food combining to aid in digestion and possibly help eliminate or alleviate food allergies. The basic physiological explanation is that when foods are eaten in specific orders they are digested properly and there are no "back ups" in one's digestive track.
"Although allergy is a disorder of the immune system, food combining removes the factors that induce the reaction. Eating different foods, mixed together, disrupts the digestion: gases and toxins are formed, and protein residues remain in the intestines. These are absorbed through the intestinal wall into the bloodstream, causing an allergic reaction. Food combining results in perfect digestion, improving the metabolism and making allergic reactions less likely." The Food Combining Bible Dries (pg 79)
This does not mean I am going to re-introduce corn into our diet. That would be ludicrous. My hope is that by food combining we can avoid situations such as the one we are in now - huge reactions, NO idea what from.
PCAD I'd occasionally call David and ask him to pick up dinner on the way home. I didn't typically care what he picked up just so I didn't have to cook and do dishes. While I miss the ease of an occasional to go dinner, both of us have a healthier lifestyle as a result of our meals being home prepared with out preservatives or additives.