Friday, October 22, 2010

Pumpkin Cranberry Bread Review by David

Fresh bread is the best and you know it is fresh when the butter melts instantly. The sweetness of the bread balances the tart cranberries. The pumpkin is not too strong but provides a good base flavor. I highly recommend this bread. I am sorry for all of you with gluten allergies as you may not be able to taste these flavors as described. However for those of us with corn allergy....bake on!

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