Friday, July 10, 2009


I intended to post this recipe. Well it's an idea of a recipe.

Granola Guidelines

3 cups of old fashioned OATS
1 cup of flaked coconut (although this can be left out if one doesn't like coconut, or the flavor doesn't go with the other choices below)

(FAT) 1/4 cup of any one of the following:
Canola oil
Butter, melted
Coconut oil
Olive oil (it's quite flavorful so be prepared)
Vegetable oil (but not if the granola is for David)

(SWEETENER) 1/4 cup of any one of the following:
Brown sugar
Other sweetener of choice

(SPICE) Amount to taste of any of the following or combo of the following - ground:
All Spice
Garam masla (a spice mix that includes: cloves, black pepper, and more)

(NUT) 1 cup of any of the following, or any combo of the following - chopped:
Brazil nuts
Hazel nuts
Macadamia nuts
Peanuts (but not if the granola is for David)

(DRIED FRUIT) 2/3 cup of any of the following, or any combo of the following:
Dried apple
Dried banana pieces
Any other dried fruit

(I wouldn't recommend going to crazy the first time you mix the granola as it's easy to over flavor when there are too many things going on at once. Pick a theme such as Hawaiian and go with it using coconut oil, dried pineapple and macadamia nuts with cinnamon as your spice.)

If using a solid fat such as butter, melt it prior to beginning. I keep my olive oil in the fridge so as to prevent it going rancid in our hot climate. Same with my Coconut Oil. Thus I set them out a few mins prior to starting. I still have to melt the coconut oil for a minute though.

In a large bowl thoroughly mix your fat, spice(s) and sweetener of choice. Add your oats, nuts and coconut to the bowl and mix well, ensuring that your oats are evenly coated. Depending on the amount of dried fruit/nuts/sweetener that you add you may need to ADD A LITTLE MORE FAT. Use the same fat and add a SMALL amount a little at a time. Mix thoroughly between adding more. The oats should be a little damp-ish but not soaking and the mix should have a little stick to it.

Lightly grease a baking sheet (or two) with whatever fat you used in your granola. Spread the granola mix evenly over the baking sheet. The thinner the layer the more quickly the granola will bake. Pop into oven at 275. Stir the granola every 15 mins paying attention to the edges which will brown more quickly. The granola will need about 50-75 mins depending on how thick it is on the baking sheet and how well it's stirred. STIR EVERY 15 MINS or it will brown unevenly and have an unusual texture when eaten with milk.

Remove from oven when reaches desired toasty-ness. I like mine with a little crunch so I let it brown up pretty well unless I am in a hurry and don't have 70 mins to cook and stir it. Also, if you use multiple pans rotate them in the oven with each stirring session. I typically use two sheets so I take the bottom one out and stir it then put it on the top rack, rotating each time I open the oven to stir.

Immediately after removing from oven add your DRIED fruit and mix in it well. (I like to keep my large bowl handy and dump all the cooked granola back in with the fruit and mix it up.) Then spread it back on the sheet and allow it to cool thoroughly, stirring it occasionally. When it's cool store in an air tight container. I like Lock 'n' Lock containers that seal when closed and prevent air from getting in but Ziplocks work well when my Lock 'n' Lock's are full.

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